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HI Destination Management > Hawaii
| The Canoe House | This stunning, open-air restaurant offers spectacular sunsets from its oceanfront location. The innovative menu features the flavors of the Pacific Rim, using fresh local products and seafood. Specialties of the House include: - Nori Wrapped Tempura Ahi with Soy Mustard Butter Sauce and Hoisin
- Barbecued Baby Back Ribs
| | Merriman’s | Fresh Big Island products prepared in an exciting, contemporary manner. The Chef serves his own “Hawaiian Regional Cuisine” which includes fresh lamb or beef from the surrounding ranches and fish taken from local waters. Located in Waimea. | | Kona Inn | Oceanfront at Kona Inn Shopping Village, this waterfront location offers an open air setting and truly delicious meals, featuring Kona’s finest selection of fish. | | Roy’s Bar and Grill | The latest in a growing constellation of crowd-pleasing restaurants, Roy’s is owned and operated by renowned Chef Roy Yamaguchi, one of the driving forces in Euro-Asian/Hawaiian regional cuisine. This world class dining establishment is located in the Waikoloa King’s Shops. | | Jameson’s By The Sea | Dining oceanfront, guests relax and enjoy some of the finest recipes in the islands. Jameson’s features fresh seafood direct from the Hawaiian waters daily. | | Coast Grille | Explore the Hapuna Beach Hotel’s grounds and you’ll discover the hotel’s signature restaurant—Coast Grille. The spacious circular steak-and-seafood dining room offers magnificent beach and bay vistas from every table. The high ceilings create a light and airy environment with lanai seating overlooking the ocean. Oyster lovers should head to the fresh oyster bar, the only one on the Big Island. Those with heartier appetites should consider the Grilled Szechwan, Peppercorn Crusted Rack of Lamb or Parker Ranch Steak. Pastas and entrees of island fish are prepared in a variety of ways. |
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The Wright Company, LLC - Conference Planner in Hawaii, Maui, Oahu, Kauai & Big island
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