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HI Destination Management > Hawaii
As guests arrive in the hotel lobby for departure, the ladies will select a single long stem rose of their choice, which will determine the mystery dinner they will attend. Our Mystery Dinners will be staged in various private estates.
A Celebration of the Pacific
Let’s celebrate the passion of the Pacific! Step into the bright colors, the fragrance of our flowers, the aroma from fresh cooked foods and the excitement of our people. Here’s a chance to enjoy all the wonderful things one hears about these islands.
The passion, excitement and color of Hawai‘i bursts out in these stunningly visual tablescapes. Six foot tall palm trees accentuated with palm fronds swaying with iridescent, opalescent shades of turquoise, pink and hot lime, then arrayed with a luscious bounty of Big Island fruits, herbs and vegetables gathered around the base. Each table is dressed in an alternate color linen, such as marigold, bright pink, aquiline and gold. A sash drapes over each of the chair backs to complete the look.
Meantime, flavors abound as the Chefs cook up a wonderful aroma to tease your taste buds through this evening’s adventure!
A very talented and energetic group of eight musicians, including a horn section, rhythm and keyboards, will take our guests from mellow and sultry music all the way up to foot-tapping and get-up-and-dance music that will have the guests celebrating this Paradise of the Pacific like they never have before!
Mystery Dinner A : Sample Menu
Tray Passed Hors d’Oeuvres
Taro Cups with Kalua Pork Filling
With Tamarind Glaze
Chicken Satay
Tender pieces of chicken are skewered, then grilled and basted with an Indonesian peanut sauce
Roasted Mushroom Caps
Brimming with Puna goat cheese, chives and pine nuts
Wok Seared Island Fish & Crab Cakes
A bite-sized sensation with an Ogo Tomato Relish
Dinner Menu
Kiawe Fired Hawaiian Smoked Salmon
Flaked and served with Chinese mustard and coconut pesto
Big Island Salad
Fresh Nalo greens, yellow tomatoes, sweet red bell peppers, Pohole ferns & hearts of palm all tossed together and served with a South Point papaya seed dressing
Taro Lavosch & Butter
Steak Kalakaua Royale
Kiawe grilled beef tenderloin dressed with two black tiger prawns, served with two sauces; garlic butter & poha berry bernaise
Seasonal Roast Vegetables
Presented in a potato net
Shiso & Ginger Jasmine Rice
Dessert
Chocolate Macadamia Nut Torte
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The Wright Company, LLC - Conference Planner in Hawaii, Maui, Oahu, Kauai & Big island
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