HAWAII RESTAURANTS

The Canoe House
This stunning, open-air restaurant offers spectacular sunsets from its oceanfront location. The innovative menu features the flavors of the Pacific Rim, using fresh local products and seafood.

Specialties of the House include:
*Nori Wrapped Tempura Ahi with Soy Mustard Butter Sauce
*Hoisin Barbecued Baby Back Ribs

Merriman’s
Fresh Big Island products prepared in an exciting, contemporary manner. The Chef serves his own “Hawaiian Regional Cuisine” which includes fresh lamb or beef from the surrounding ranches and fish taken from local waters. Located in Waimea.

Kona Inn
Oceanfront at Kona Inn Shopping Village, this waterfront location offers an open air setting and truly delicious meals, featuring Kona’s finest selection of fish.

Roy’s Bar and Grill
The latest in a growing constellation of crowd-pleasing restaurants, Roy’s is owned and operated by renowned Chef Roy Yamaguchi, one of the driving forces in Euro-Asian/Hawaiian regional cuisine. This world class dining establishment is located in the Waikoloa King’s Shops.

Jameson’s By The Sea
Dining oceanfront, guests relax and enjoy some of the finest recipes in the islands. Jameson’s features fresh seafood direct from the Hawaiian waters daily.

Coast Grille
Explore the Hapuna Beach Hotel’s grounds and you’ll discover the hotel’s signature restaurant—Coast Grille. The spacious circular steak-and-seafood dining room offers magnificent beach and bay vistas from every table. The high ceilings create a light and airy environment with lanai seating overlooking the ocean.

Oyster lovers should head to the fresh oyster bar, the only one on the Big Island. Those with heartier appetites should consider the Grilled Szechwan, Peppercorn Crusted Rack of Lamb or Parker Ranch Steak. Pastas and entrees of island fish are prepared in a variety of ways.

Sansei Seafood Restaurant & Sushi Bar
Sansei Seafood Restaurant & Sushi Bar is located at the Waikoloa Beach Resort at the Queens Marketplace.   In addition to the full range of signature, innovative, contemporarily styled sushi & fusion foods of star Chef DK Kodama, this Sansei also features In House, “dry aged” steaks (especially the 22 ounce, 30 day dry aged Rib-eye “on the Bone”)……and an extensive wine list, put together by Master Sommelier & partner Chuck Furuya.

Ruth’s Chris Steak House Mauna Lani
Ruth's Chris Steak House Mauna Lani is located in the premier Shops at Mauna Lani.  The restaurant is conveniently just a few minutes drive from neighboring resorts on the Kohala Coast.

Specializing in USDA prime steaks and chops cooked on a specially designed broiler that sears in the flavors and locks in the juices.  Also featured are island fish and Hawaiian lobster tails.

The restaurant decor features rich cherry wood paneling, soft lighting and ocean vistas.

Tommy Bahama’s Tropical Café
Eclectic with a tropical twist, Tommy Bahama’s Tropical Café offers a relaxed, elegant island ambience along with truly inspired cuisine. Their life is one long weekend mindset turns the island experience from wishful thinking to a tasty reality with a “cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond” .

Tommy Bahama’s Tropical Café combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience.

Pahui’a
The finest international and Pacific Rim cuisine is served in a relaxed, elegant setting right on the shore, at the Four Seasons Hualalai. Sample fresh local seafood, and Asian and Western specialties as the trade winds caress and the gentle rhythm of the surf serenades.

Daniel Thiebaut Restaurant
Chef Daniel Thiebaut’s abiding philosophy of excellence in food and service makes this signature restaurant a “must visit”.

Located in the century old Chock Inn store in Kamuela, which was painstakingly restored, Daniel Thiebaut’s is an eclectic blend of antique furnishings, one-of-a-kind table settings, vintage Hawaiiana and brightly colored fabrics.

Chef Thiebaut began his training and career in his native Lorraine region of France. His extensive worldwide experience as a chef provides inspiration for his unique culinary style, which is a mouth watering blend of French-Asian cuisine.